![]() ![]() Space, appliances, storage and communication. There are several factors to consider when deciding which kitchen layout is best for your business. How to choose the right kitchen layout: Things to consider A healthy amount of space is needed to pull off an open kitchen format. While it is prudent to keep all cooking equipment that requires high heat a safe distance away from your guests, this style of kitchen brings the behind the scenes work to center stage and brings an element of entertainment to the dining experience. The food is prepared either directly in front of or within proximity to dining room guests. ![]() The open kitchen layout is perhaps the most unique design, and the goal of open kitchens is usually to provide a unique dining experience you would not otherwise get and most other traditional restaurants. The entrance and exit to the kitchen is usually located opposite where the equipment used to make your food rests. This is a good fit for kitchens with limited spaces as most of the heavy equipment is placed a long one or two walls of the kitchen and creates enough space for your staff to move around comfortably without getting in one another’s way. The galley layout spreads out the various stations in your kitchen across the perimeter of the room, rather than in the center. This is not something a small restaurant with limited space should try to implement. This is best suited for larger kitchens with diverse menus like hotels, catering stations or cooking for large events. This layout allows for a variety of different dishes to be created at one time and keeps your kitchen organized by dividing up the food creation responsibilities rather than a straight-lined process. Think of a kitchen that has a salad station, frying station and pizza or soup station spread out across the kitchen. This design categorizes each type of food preparation and creation process and designates a specific zone for it. This is most conducive to restaurants with a more diverse menu and a variety of dishes that may take more time to cook than your quick-service sandwich shop or fast-food restaurant. This set up puts an increased focus on the food creation process and allows for easy communication with the food creation station in the middle, being the center point for all communication. This design features the food making portion of the process in the center of the kitchen with all other stations positioned around it. ![]() If space is abundant in your kitchen, then the island layout may be your best fit. This layout is simple and makes for a easy communication channel within the food creation process from start to finish. Island layout This layout is most conducive to fast food restaurants or kitchens with limited menus in which speed and efficiency are the primary focus from a service standpoint. This linear layout begins with food prep and goes down a straight line, culminating with the area in which you serve the food to your customer. Each one has unique benefits depending on the style of restaurant you want to open, the type of food you are cooking and the amount of space your building allows for kitchen space. There are five commonly used in most commercial kitchens: assembly line, island, zone-style, galley and open kitchen. ![]()
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